Thickening Foods for Difficulty with Oropharyngeal Phase of Swallowing
Patient was educated regarding thickening foods for difficulty with oropharyngeal phase of swallowing as follows: Oropharyngeal dysphagia usually presents as a difficulty swallowing liquid than swallowing solids. This condition presents with pocketing of foods in the mouth between the cheeks and teeth, drooling, inability to suck through a straw, intense choking with episodes of coughing and shortness of breath, and recurrent episodes of pneumonia. Since these individuals have increased difficulty swallowing liquids, foods that are [...]