Foods to be Avoided by Individuals with Osteoarthritis-1
Patient/caregiver was educated on foods to be avoided by individuals with osteoarthritis as follows: Gluten containing foods: Consumption of gluten containing foods, such as, wheat, barley, rye, triticale, and malt could contribute to exacerbation of arthritis in individuals with history. Avoiding/minimizing consumption of these gluten-containing grains and products made of them can be of significant help in preventing exacerbation of joint pains in individuals with arthritis. Added sugars: Consumption of food products with added/extra sugars [...]