Measures to plan for Low Residue Diet Recommendation-1
Patient/caregiver was educated on measures to plan for low residue diet recommendation as follows: Residue is poorly digested & undigested portion of the diet that turns into stool and is eliminated from the body. Fiber, being poorly digested by human body, forms a significant part of residue. Fiber is a complex carbohydrate and is an essential component of diet. It is majorly found in plants and plant products. Avoid having more of whole fresh fruits, [...]