Foods to be Avoided by Individuals with Arthritis-1
Patient/caregiver was educated on foods to be avoided by individuals with arthritis as follows: Processed bread and products Refined bread and products, such as, white bread and pasta, are also known to aggravate inflammation of joints, leading to exacerbation of arthritis in individuals with history. Processing of these foods can lead to generation of some chemicals known to contribute to or aggravate inflammation and joint pains. Avoiding/minimizing consumption of white bread and pasta can be [...]