Measures to Manage and Prevent Atopic Dermatitis-3
Patient/caregiver was educated on measures to manage and prevent atopic dermatitis as follows: Maintain a diary for food allergies and update the diary as allergic symptoms are noted for any new food sources. Common dietary allergens with a potential to trigger atopic dermatitis activation in individuals include milk & dairy products, wheat, barley, egg protein, seafood, and soy. Individuals with history of frequent exacerbation of atopic dermatitis must avoid eating out, especially when they are [...]