Caregiver was instructed upon measures to improve oral intake as follows: Obtain a dietary consult if necessary to assist client in selecting foods/fluids that meet nutritional needs, are appealing, and adhere to personal and cultural preferences Encourage a rest period before meals to minimize fatigue. Maintain a clean environment and relaxed, pleasant atmosphere. Provide oral hygiene before meals to remove unpleasant tastes, which often improves the taste of foods/fluids. Serve frequent, small meals rather than [...]