Patient was educated on gluten-free diet as follows: Plain milk and plain yogurt are usually considered gluten free and so, are good for consumption by individuals with gluten sensitivity. Exercise caution with/avoid malted milk products, flavored milk, flavored yogurts, and yogurts with cookies, as the added ingredients could contain gluten and compromise the limitation placed on gluten consumption. Regular ice cream is safe for consumption, but avoid ice cream with cookies or candy, as cookies [...]

Patient was educated on gluten-free diet as follows: All processed foods, such as, frozen meals, ready to be eaten curries, canned fruits, and canned vegetables are best avoided, for the risk of contamination with gluten during food processing. Avoid all ready-to-consume meals in the grocery stores, left open for picking by individual customers. Cross-contamination with gluten is a severe risk, when individuals use the same spoon to serve breaded products and gluten free products. All [...]

Patient was educated on gluten-free diet as follows: Gluten is a protein found in cereal grains, such as, wheat, rye, & barley. Various food products made of these cereal grains, such as, bread and bakery products, breakfast cereals, pasta, soups, sauces, beer, and whiskey can also carry significant amounts of gluten and so, are best avoided for compliance with gluten free diet. Cross contact with gluten may also occur when other cereals such as, oats, [...]

Patient was educated on gluten-free diet as follows: Avoiding gluten from the diet happens to be essential feature of management measures for celiac disease. All meats and dairy products are allowed, as they are gluten-free. This involves some lifestyle modifications with avoiding grains consisting of wheat, barley, and oats from the diet. Check for the ingredients of products, such as, crackers, cakes, bread, and other bakery products, to avoid eating any of them made with [...]