Patient/caregiver was educated on foods to avoid on a dialysis diet  as follows: Soft drinks, such as, cola drinks and pepsi are low in potassium, in comparison to foods like coconut water and banana, but excessive consumption of these drinks can add up for the total potassium intake. So, these drinks must be limited for individuals on low potassium intake recommendation. Also, these soft drinks are very high in phosphorus content and should best be [...]

Patient/caregiver was educated on foods to avoid on a dialysis diet  as follows: In general, high fiber bakery products are considered rich in potassium. So, avoid all bakery products containing whole bran. Limit consumption/avoid bakery products rich in potassium, such as, cereals, granola bars, and bread made of whole wheat, dark rye, and barley. Brown rice, quinoa, pasta, and millets also are considered rich in potassium. Limit consumption/avoid dairy products rich in potassium, such as, [...]

Patient/caregiver was educated on foods to avoid on a dialysis diet  as follows: While picking nuts and seeds, avoid all salted versions, to observe compliance with low salt intake recommendation. Select from the products that are raw or roasted. Many salt substitutes currently marketed, such as, lite salt & Nu salt, are very high in potassium content and so must be avoided. Exercise caution with products listing potassium in their content column, to promote compliance [...]

Patient/caregiver was educated on foods to avoid on a dialysis diet  as follows: Dairy products, such as, buttermilk, cottage cheese, and processed cheese are very high in salt content. Blue cheese, feta cheese, and halloumi cheese are varieties of cheese heavy in salt content. Avoid or observe strict moderation with consumption of these products, to be compliant with the recommendation for low salt intake. Strictly avoid all processed/cured/smoked/cold cut deli meats such as, hot dogs, [...]

Patient/caregiver was educated on foods to avoid on a dialysis diet  as follows: Many sauces, breakfast cereals, and bakery products, bought ready to eat, contain extra added salt to enhance the flavor. Avoid all products without the label of low salt or no added salt. Many spreads and salad dressings, such as, butter, margarine, mayonnaise, and peanut butter contain a lot of flavor additives that are rich in sodium. Avoid or observe strict moderation with [...]