Patient was educated on foods to avoid on a dialysis diet as follows: While picking nuts and seeds, avoid all salted versions, to observe compliance with low salt intake recommendation. Select from the products that are raw or roasted. Many salt substitutes currently marketed, such as, lite salt & Nu salt, are very high in potassium content and so must be avoided. Exercise caution with products listing potassium in their content column, to promote compliance [...]

Patient was educated on foods to avoid on a dialysis diet as follows: Dairy products, such as, buttermilk, cottage cheese, and processed cheese are very high in salt content. Blue cheese, feta cheese, and halloumi cheese are varieties of cheese heavy in salt content. Avoid or observe strict moderation with consumption of these products, to be compliant with the recommendation for low salt intake. Strictly avoid all processed/cured/smoked/cold cut deli meats such as, hot dogs, [...]

Patient was educated on foods to avoid on a dialysis diet as follows: Many sauces, breakfast cereals, and bakery products, bought ready to eat, contain extra added salt to enhance the flavor. Avoid all products without the label of low salt or no added salt. Many spreads and salad dressings, such as, butter, margarine, mayonnaise, and peanut butter contain a lot of flavor additives that are rich in sodium. Avoid or observe strict moderation with [...]

Patient was educated on foods to avoid on a dialysis diet as follows: Significant portion of our daily sodium intake is hidden in the various foods we eat and preparation products, such as, sauces, ketchup, and curry powders we use for cooking. A minor portion of the sodium consumption comes from the extra salt we add to our food during cooking. Avoid adding salt on the dinner table. Discarding the saltshaker can help avoid adding [...]

Patient was educated on measures to plan for dialysis diet recommendation follows: Watch on fluid intake: Poorly functioning kidneys cannot effectively excrete fluid from the body, which can result in back-up of fluid. Increased back-up of fluid in the circulation and tissues can result in increased workload on the heart, poorly controlled hypertension, edema, and weight gain. Fluid intake limitation could be recommended to these individuals and this limitation could be different from patient to [...]