Guidelines for Low Sodium Diet-1

Patient/caregiver was educated on guidelines for low sodium diet as follows: Sodium has the tendency to hold and retain fluid in the body, thus increasing the blood volume and blood pressure. Increased blood volume and poorly controlled blood pressure can contribute to extra workload on the heart and kidneys, leading to compromised function of the vital organs. Low sodium intake is recommended for individuals with hypertension, heart failure, compromised kidney function, and history of stroke, [...]

Role of Sodium in the Body-2

Patient/caregiver was educated on role of sodium in the body as follows: Sodium, in association with other salts, such as, chloride and potassium, help with normal stimulation and excitation of the heart tissue. Optimal concentration of these salts is needed for normal stimulation of heart tissue and generation of cardiac impulse, which is essential for optimal heartbeat and cardiac function. Optimal concentration of sodium, chloride, and potassium salts is needed for normal excitation of nerves [...]

Role of Sodium in the Body-1

Patient/caregiver was educated on role of sodium in the body as follows: Sodium is an essential dietary element involved in many important bodily functions, such as, fluid management, blood pressure regulation, & electrolyte balance and plays an important role in optimal function of various internal organs. Due to the side-effects low and high levels of sodium can cause, sodium levels in the blood are very closely regulated and kidneys help in this regulation process. Most [...]

Measures to be Considered for Compliance with Heart Healthy Diet Recommendation-9

Patient/caregiver was educated on measures to be considered for compliance with heart healthy diet as follows: Bread and bakery products like pizza, sandwich buns, dinner rolls, biscuits, bagels, pancakes, waffles, pretzels, and tortillas are very rich in sodium content, due to the additives added in the baking process. Also, more salt is added to these products as topping. In addition to this, a lot of ingredients that go with pizzas & sandwiches, such as, cheese, [...]

Measures to be Considered for Compliance with Heart Healthy Diet Recommendation-8

Patient/caregiver was educated on measures to be considered for compliance with heart healthy diet as follows: While eating chicken and turkey, choose to have meat that is skinless as skin has more saturated fat and is associated with more calories. Also, with white meat of chicken and turkey, choose to have more lean cuts of breast meat over thigh and leg pieces. Thigh and leg pieces comparatively have higher saturated fat content and consumption of [...]