Measures to Prevent Activation of Gout-1
Patient/caregiver was educated on measures to prevent activation of gout as follows: As metabolism of purines yields uric acid, all food sources rich in purines can ultimately result in excessive uric acid production, which can contribute significantly towards activation and exacerbation of gout. All dietary sources rich in purines must be avoided or consumed sparingly by individuals with history of gout, to prevent an exacerbation of the condition. All organ meat such as, liver, spleen, [...]