Health Care Archive - Page 590 of 1479 - Home Health Patient Education

Nurse Teaching on Advantages of Insoluble Fiber

Patient/caregiver was educated on advantages of insoluble fiber as follows: Human body lacks enzyme systems that can digest fiber. Since fiber is poorly metabolized and digested in the human body, fiber hardly contributes any to calorie count. Since, fiber passes through the stomach and intestines poorly digested and unabsorbed, it remains in the gastrointestinal tract. Insoluble fiber does not dissolve in water, but absorbs the fluid in the stomach, and swells in size. By swelling [...]

Nurse Teaching on Advantages of Soluble Fiber

Patient/caregiver was educated on advantages of soluble fiber as follows: Human body lacks enzyme systems that can digest fiber. Since fiber is poorly metabolized and digested in the human body, fiber hardly contributes any to calorie count. Since, fiber passes through the stomach and intestines poorly digested and unabsorbed, it remains in the gastrointestinal tract. Soluble fiber dissolves with water in the stomach and forms a gel in the gastrointestinal system. Formation of gel by [...]

Role of Fiber-2

Patient/caregiver was educated on role of fiber as follows: Stool softening and constipation management with fiber can also help prevent development of hemorrhoids and thus, maintain intestinal health. Absorption of water by fiber and formation of gel can slow the process of digestion of food and absorption of nutrients. By doing this, fiber can contribute to staying full longer and slowed absorption of sugars and fats in the diet. Staying full longer reduces the appetite, [...]

Role of Fiber-1

Patient/caregiver was educated on role of fiber as follows: Fiber is a complex carbohydrate and is an essential component of diet. It is majorly found in plants and plant products. Fiber is richly available in fruits, vegetables, nuts, seeds, whole grains, and legumes. Human body lacks enzyme systems that can digest fiber. Since fiber is poorly metabolized and digested in the human body, fiber hardly contributes any to calorie count. Since, fiber passes through the [...]

Measures to Prevent Activation of Gout-2

Patient/caregiver was educated on measures to prevent activation of gout as follows: Among vegetarian sources, artichokes, apricots, broccoli, brussels sprouts, cauliflower, mushrooms, oats, green peas, peanuts, parsley, and tofu are rich in purine content and must be consumed sparingly by individuals with history of gout. Individuals with history of gout must keep a close watch regarding any new or worsening signs and symptoms of arthritis and joint inflammation. Report to your physician immediately regarding any [...]