Measures to Plan for Low Fiber Diet Recommendation-2
Patient/caregiver was educated on measures to plan for a low fiber diet recommendation as follows: While eating vegetables such as potatoes, zucchini, cucumbers, squash, carrots, beets, and eggplant, peel the vegetables of skin, discard the peel, and eat them skinless. Also, avoid any vegetables with seeds. Skin and seeds of vegetables are rich in fiber content and can compromise the recommendation for low fiber diet. Avoid fresh greens, such as, spinach, kale, lettuce, arugula, and [...]