Guidelines for Low Sodium Diet-1
Patient/caregiver was educated on guidelines for low sodium diet as follows: Sodium has the tendency to hold and retain fluid in the body, thus increasing the blood volume and blood pressure. Increased blood volume and poorly controlled blood pressure can contribute to extra workload on the heart and kidneys, leading to compromised function of the vital organs. Low sodium intake is recommended for individuals with hypertension, heart failure, compromised kidney function, and history of stroke, [...]