Health Care Archive - Page 568 of 1479 - Home Health Patient Education

Foods to avoid on a GERD Diet-1

Patient was educated on foods to avoid on a GERD diet as follows: Avoid/observe moderation with bread and bakery products with high-fat additives, such as, croissants, biscuits, doughnuts, and pizza. Avoid/observe moderation whole milk and whole fat dairy products, such as, whole fat yogurt, whole fat butter milk, and full-fat cheese. Avoid/observe moderation with highly acidic fruits, such as, lime, grapes, grapefruits, pineapple, and oranges. Avoid/observe moderation with soups that are very rich in tomato [...]

Nurse Teachings on Choice of Foods for Consideration on Renal Diet-6

Patient was educated on choice of foods for consideration on a renal diet as follows: While picking bakery products, you can choose among products made from white flour, such as, tortillas, white bread, and dinner rolls. Limit to consumption of products low in phosphorus content, such as, noodles, cereals, and pasta made of white flour. You can also count more on white rice and couscous for low phosphorus content. On vegetables, include more string beans, [...]

Nurse Teaching on Choice of Foods for Consideration on Renal Diet-5

Patient was educated on choice of foods for consideration on a renal diet as follows: Limit to consumption of fruit juices and beverages low in potassium, such as, fruit juices and punches made of apples, pineapple, strawberry, and grapes. Among alcoholic beverages, you can count more on drinks such as, white wine, vodka, rum, gin, and whisky to help compliance with low potassium intake. Strictly avoid consumption of beer, red wine, and soft drinks to [...]

Nurse Teaching on Choice of Foods for Consideration on Renal Diet-4

Patient was educated on choice of foods for consideration on a renal diet as follows: Observe strict moderation with consumption of dairy products, such as, whole milk, reduced fat milk, almond milk, soymilk, and yogurt due to their rich potassium content. With cheese, you can choose to pick from pepper jack cheese, cheddar cheese, cream cheese, blue cheese, swiss cheese, which are considered healthier choices for patients on low potassium diet recommendation. In general, low [...]

Nurse Teaching on Choice of Foods for Consideration on Renal Diet-3

Patient was educated on choice of foods for consideration on a renal diet as follows: Prefer low sodium products, such as, regular or low-fat whole milk, skim milk, half & half milk for dairy requirements. While picking cheese, select from the list of cheese low on salt content, such as, cream cheese, mozzarella cheese, swiss cheese, parmesan cheese, Monterey jack cheese, and goat cheese. Also, look for cheese products with the label, reduced or low [...]