Health Care Archive - Page 551 of 1479 - Home Health Patient Education

Nurse Teachings on Choice of Foods for Consideration on Renal Diet-1

Patient/caregiver was educated on choice of foods for consideration on a renal diet as follows: Rely on other seasonings and spices, such as, onions, garlic, ginger, nutmeg, cloves, cinnamon, black pepper, green chilies, saffron, coriander, fennel, turmeric, and lemon to add flavor to the food. This can help avoid eating too bland and reduce craving for the salt. Herbs such as, parsley, mint, basil, rosemary, thyme, bay leaves, cilantro, curry leaves, lemongrass, oregano, dried fenugreek [...]

Foods to Avoid on a Renal Diet-8

Patient/caregiver was educated on foods to avoid on a renal diet as follows: On poultry products, limit consumption of/avoid yellow of the egg, as it is rich in phosphorus content. For desserts, limit intake of products containing dark chocolate and milk products, such as, ice cream and pudding, for their rich phosphorus content. Also, adding any dry fruits and nuts to your dessert can compromise the low phosphorus intake recommendation. Observe moderation with intake of [...]

Foods to Avoid on a Renal Diet-7

Patient/caregiver was educated on foods to avoid on a renal diet as follows: Organ meats, such as, liver and brain from cow, chicken, pork, and lamb are very high in phosphorus content. Avoid or observe strict moderation with consumption of organ meat, to be compliant with the recommendation for low phosphorus intake. Avoid all bakery products containing whole grains. Limit consumption/avoid bakery products rich in phosphorus, such as, oatmeal cereals and bread made of whole [...]

Foods to Avoid on a Renal Diet-6

Patient/caregiver was educated on foods to avoid on a renal diet as follows: Soft drinks, such as, cola drinks and pepsi are low in potassium, in comparison to foods like coconut water and banana, but excessive consumption of these drinks can add up for the total potassium intake. So, these drinks must be limited for individuals on low potassium intake recommendation. Also, these soft drinks are very high in phosphorus content and should best be [...]

Foods to Avoid on a Renal Diet-5

Patient/caregiver was educated on foods to avoid on a renal diet as follows: In general, high fiber bakery products are considered rich in potassium. So, avoid all bakery products containing whole bran. Limit consumption/avoid bakery products rich in potassium, such as, cereals, granola bars, and bread made of whole wheat, dark rye, and barley. Brown rice, quinoa, pasta, and millets also are considered rich in potassium. Limit consumption/avoid dairy products rich in potassium, such as, [...]