Risk Factors and Causes for Hypotension-2
Patient/caregiver was educated upon risk factors and causes for hypotension as follows: Low salt intake: Optimum intake of sodium in the diet is essential for fluid retention in the circulation and maintenance of blood pressure. Low salt intake can lead to poor fluid volume in circulation and consequently, result in hypotension. Infection: Chemicals released in the body during the time of infection dilate the blood vessels at the site of the This allows more blood [...]