Patient was educated on low sodium alternatives as follows:
- Vinegar, unsalted butter and cheese
- Vegetable oils and low sodium sauces and salad dressings
- Homemade soups without added salt
- Canned and dehydrated soups with a low sodium label.
- Fresh and frozen vegetables
- Low sodium canned vegetables and sauces
- Low sodium canned fish and meat.
- Fresh and frozen fruit.
- Low-sodium crackers and breadsticks
- Unsalted popcorn
- Any fresh or frozen beef, lamb, pork, poultry and fish
- Eggs and egg substitutes
