Patient was instructed regarding the dietary sources of vitamin K as follows:
- Moderation is recommended on the following food items with a patient on Coumadin
- Kale
- Brussels sprouts
- Broccoli
- Basil
- Cabbage
- Collard greens
- Mustard greens
- Turnip greens
- Parsley
- Spinach
- Swiss Chard
- Green tea
- Herbal supplements
