Patient was educated on sources of unhealthy fats as follows:

  1. Fats are derived from both vegetable and animal/meat sources and form one of the main elements of healthy diet.
  2. While making choices for fatty foods, it is important to avoid foods high in saturated and unhealthy fats.
  3. More saturated fats and high cholesterol foods in diet are high risk factors for HTN, heart disease, diabetes, obesity, and stroke and so, are associated with poor health.
  4. Saturated and unhealthy fats are high in meat and animal products and comparatively low in vegetable sources.
  5. Vegetable sources for saturated and unhealthy fats include coconut oil, coconut milk, palm oil, margarine, and cocoa butter.