We offer skilled nursing patient teachings applicable for seniors on nutrition regarding following health topics:

Dietary Guidelines

• Dietary Guidelines for Adults Starting on Hemodialysis
• Guidelines for ADA Diet

Fiber Requirements

• Low Residue Diet
• Fiber in the Diet- Advantages
• Insoluble Fiber
• Soluble Fiber
• Ways to Increase Fiber in the Diet
• Uses of Low Fiber Diet
• Food to be Avoided in Low Fiber Diet
• Recommendations for a Low Fiber Diet

Gluten-Free Diet

• Gluten-Free Diet

Gout Diet

• Pathophysiology of Gout
• Measures for Prevention of Gout

Improving Oral Intake

• Improving Oral Intake

Lactose Intolerance

• Lactose Intolerance
• Symptoms of Lactose Intolerance
• Lifestyle Modifications for Lactose Intolerance

Phosphorus Requirements

• Dietary Sources of Phosphorus
• Low Phosphorus Foods
• Phosphorous and Bones
• Kidney Health and Phosphorus

Potassium Requirements

• High Potassium Foods

Protein Requirements

• Dietary Sources of Protein

Sodium Requirements

• Sodium Limitations
• Sodium Limitations-Foods to Avoid
• High Sodium Foods
• How to Pick Low Sodium Foods
• Limiting Sodium Intake
• Low Sodium Alternatives

Vitamin K Requirements

• Dietary Sources of Vitamin K