Nurse Teachings on Foods to be Avoided with Osteoarthritis
Nurse Teachings on Foods to be Avoided with Osteoarthritis Patient/caregiver was educated that individuals with osteoarthritis should avoid following foods: Gluten containing foods: Consumption of gluten containing foods, such as, wheat, barley, rye, triticale, and malt could contribute to exacerbation of osteoarthritis in individuals with history. Avoiding/minimizing consumption of these gluten-containing grains and products made of them can be of significant help in preventing exacerbation of joint pains in individuals with osteoarthritis. Added sugars: Consumption of food [...]